- MAN
- $3.50
- VEG
- Photograph by James Boo
Salvadoran food isn’t exactly widespread along the L, but Bahia, on Grand Street in East Williamsburg, offers a legit taste of Central America. Although Bahia boasts a full menu and dining area, the best value lies in the takeout-friendly pupusas, stuffed with everything from loroco (an edible flower) and cheese to bits of pork and refried beans. Served hot off the griddle, each greaseless pupusa comes with generous portions of thin tomato salsa and a pickled cabbage, carrot and onion slaw called curtido. One is a hearty snack; two is enough for dinner.
Bahia Restaurant
690 Grand St. at Graham Ave. (map)
Brooklyn, NY 11211
(718) 218-9592